One of our favorite restaurants is The Slanted Door on the Embarcadero in San Francisco. Their Vietnamese menu is exceptional, especially their inventive cocktails. With a view of the Bay Bridge, they almost seem indomitable.
But we found our own view an even better perch from which to enjoy the Slanted Door classic, ‘Carter Beats the Devil‘…
This Mezcal concoction combined the smokey grandfather with his lighter cousin (Patron Silver), lime juice, agave nectar, and 20 droplets of homemade chile tincture (hot shit!)
Slurped down on our little ridge with the sun beginning to set, this was the perfect accompaniment to cheers to our last evening of DIY Cooking School in the Anderson Valley.
Till next time!